Vitamin C deficiency in elderly hospitalized patients [1]

American Journal of Medicine

Volumn 111, Issue 6, 2001, Pages 502-

  Teixeira, A ^a   Carrie A S ^a   Genereau T ^a   Herson, S ^a   Cherin, P ^a  

^a PITIÉ SALPÊTRIÈRE HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID;

AGED; ASCORBIC ACID DEFICIENCY; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; ELDERLY CARE; FEMALE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LETTER; MALE; NURSING HOME; PATIENT SELECTION; PREVALENCE; PRIORITY JOURNAL; VEGETABLE; VITAMIN BLOOD LEVEL;

EID: 0035886216     PISSN: 00029343     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0002-9343(01)00893-2     Document Type: Letter

References (6)

1. AHA science advisory. Antioxidant consumption and risk of coronary heart disease: Emphasis on vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association
2. Criteria and recommendations for vitamin C intake
3. Demonstration of rapid onset vascular endothelial dysfunction after hyperhomocysteinemia: An effect reversible with vitamin C therapy
4. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease
5. Vitamin C and risk of death from stroke and coronary heart disease in a cohort of elderly people
6. Dietary guidelines for healthy American adults: A statement for health professionals from the Nutrition Committee, American Heart Association