Change of oligosaccharides of rat brain microsomes depending on dietary fatty acids and learning task

Journal of Neuroscience Research

Volumn 63, Issue 2, 2001, Pages 185-195

  Yoshida, Satoshi ^a,d   Miyazaki, Mari ^a   Zhang, Qin Zen ^a   Sakai, Kumiko ^a   Fujimoto, Ichiro ^b   Ikenaka, Kazuhiro ^b   Ikemoto, Atsushi ^c   Watanabe, Shiro ^c   Okuyama, Harumi ^c  

^a OITA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE FOR PHYSIOLOGICAL SCIENCES   (Japan)

^c NAGOYA CITY UNIVERSITY   (Japan)

^d GIFU UNIVERSITY   (Japan)

Author keywords

Brain microsomes; Diet; Learning; n 3 polyunsaturated fatty acid; Oligosaccharide

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; CELL ADHESION MOLECULE; CONCANAVALIN A; FATTY ACID; GLYCAN; GLYCOPROTEIN; MANNOSIDE; OLIGOSACCHARIDE; OMEGA 3 FATTY ACID; PERILLA OIL; SAFFLOWER OIL; SEROTONIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BINDING AFFINITY; BINDING SITE; BRAIN MICROSOME; CARBOHYDRATE ANALYSIS; CELL ADHESION; CONTROLLED STUDY; DISCRIMINATION LEARNING; ESSENTIAL FATTY ACID DEFICIENCY; FAT INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; RAT; SURFACE PROPERTY;

ANIMALS; BRAIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS, OMEGA-3; FOOD, FORMULATED; GLYCOPROTEINS; LEARNING; LEARNING DISORDERS; MANNOSE; MEMBRANE POTENTIALS; MICROSOMES; OLIGOSACCHARIDES; PHOSPHORYLATION; RATS; RECEPTORS, CONCANAVALIN A; SIALIC ACIDS; SIALOGLYCOPROTEINS;

EID: 0035863539     PISSN: 03604012     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-4547(20010115)63:2<185::AID-JNR1010>3.0.CO;2-4     Document Type: Article

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