SCOPUS 정보 검색 플랫폼

Volumn 907, Issue 1-2, 2001, Pages 155-164

Purification method for the isolation of monophosphate nucleotides from Champagne wine and their identification by mass spectrometry

(7) Aussenac, Jérôme a Chassagne, David a Claparols, Catherine b Charpentier, Monique c Duteurtre, Bruno c Feuillat, Michel a Charpentier, Claudine a

a UNIVERSITÉ DE BOURGOGNE (France)

b UNIVERSITÉ DE TOULOUSE (France)

c Parfums Christian Dior (France)

Author keywords

Food analysis; Nucleotides; Wine

Indexed keywords

ADENOSINE PHOSPHATE; CYTIDINE PHOSPHATE; GUANOSINE PHOSPHATE; INOSINE PHOSPHATE; NUCLEOTIDE DERIVATIVE; PHOSPHATE; URIDINE PHOSPHATE;

ARTICLE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; PURIFICATION; ULTRAFILTRATION; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; NUCLEOTIDES; WINE;

EID: 0035847167 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(00)01019-0 Document Type: Article

Times cited : (38)

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