Production of RNA derivatives by Kluyveromyces fragilis grown on whey;Producción de derivados de RNA mediante Kluyveromyces fragilis inoculada en suero de queso

Food Science and Technology International

Volumn 3, Issue 6, 1997, Pages 437-444

  Belem, M A F ^a   Lee, B H ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

fermentation; flavour enhancers; free bases; Kluyveromyces fragilis; probiotics; ribonucleotides; whey

Indexed keywords

EID: 0031499273     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329700300605     Document Type: Article

References (17)

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