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Volumn 7, Issue 2, 1997, Pages 117-123

The most prevalent protein in a heat-treated extract of pea (Pisum sativum) embryos is an LEA group I protein; its conformation is not affected by exposure to high temperature

Author keywords

Denaturation; Embryos; Heat; LEA protein; Peas

Indexed keywords

PISUM SATIVUM; SATIVUM;

EID: 0030946085     PISSN: 09602585     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0960258500003457     Document Type: Conference Paper
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.