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Volumn 272, Issue 28, 1997, Pages 17605-17609

Two modes of ligand binding in maltose-binding protein of Escherichia coli: Correlation with the structure of ligands and the structure of binding protein

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; LIGAND; MALTODEXTRIN; MALTOSE BINDING PROTEIN;

EID: 0030764656     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.272.28.17605     Document Type: Article
Times cited : (42)

References (20)
  • 1
    • 0001769249 scopus 로고    scopus 로고
    • Neidhardt, F. C., Curtiss, R., Ingraham, J. L., Lin, E. C. C., Low, K. B., Magasanik, B., Reznikoff, W. S., Riley, M., Schaechter, M., and Umbarger, H. E., eds American Society for Microbiology, Washington, D. C.
    • Boos, W., and Lucht, J. M. (1996) in Escherichia coli and Salmonella: Cellular and Molecular Biology (Neidhardt, F. C., Curtiss, R., Ingraham, J. L., Lin, E. C. C., Low, K. B., Magasanik, B., Reznikoff, W. S., Riley, M., Schaechter, M., and Umbarger, H. E., eds) pp. 1175-1209, American Society for Microbiology, Washington, D. C.
    • (1996) Escherichia coli and Salmonella: Cellular and Molecular Biology , pp. 1175-1209
    • Boos, W.1    Lucht, J.M.2
  • 13
    • 0001849452 scopus 로고
    • Whistler, R. L., and Wolfrom, M. L., eds Academic Press, Inc., New York
    • Wolfrom, M. L., and Thompson, A. (1963) in Methods in Carbohydrate Chemistry (Whistler, R. L., and Wolfrom, M. L., eds) Vol. 2, pp. 65-68, Academic Press, Inc., New York
    • (1963) Methods in Carbohydrate Chemistry , vol.2 , pp. 65-68
    • Wolfrom, M.L.1    Thompson, A.2
  • 14
    • 0010490636 scopus 로고
    • Whistler, R. L., and Wolfrom, M. L., eds Academic Press, Inc., New York
    • Schaffer, R., and Isbell, H. S. (1963) in Methods in Carbohydrate Chemistry (Whistler, R. L., and Wolfrom, M. L., eds) Vol. 2, pp. 11-12, Academic Press, Inc., New York
    • (1963) Methods in Carbohydrate Chemistry , vol.2 , pp. 11-12
    • Schaffer, R.1    Isbell, H.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.