The peptide hydrolase system of Lactobacillus reuteri

International Journal of Food Microbiology

Volumn 70, Issue 3, 2001, Pages 303-307

  Rollan G ^a   Font de Valdez, G ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Lactic acid bacteria; Peptidases; Sourdough

Indexed keywords

1,10 PHENANTHROLINE; AMINOPEPTIDASE; CADMIUM; COBALT; COPPER ION; DIPEPTIDASE; DIPEPTIDYL PEPTIDASE; EDETIC ACID; MANGANESE; MERCURY; METALLOPROTEIN; PEPTIDE HYDROLASE; PROLINE IMINOPEPTIDASE; PROTEINASE; TRIPEPTIDASE; UNCLASSIFIED DRUG; ZINC ION;

ARTICLE; CELL MEMBRANE; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME INHIBITION; LACTIC ACID BACTERIUM; LACTOBACILLUS REUTERI; NONHUMAN;

HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; METALLOENDOPEPTIDASES; OXIDATION-REDUCTION; PEPTIDE HYDROLASES; PROTEASE INHIBITORS; TEMPERATURE;

EID: 0035829328     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00544-X     Document Type: Article

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