Optimization of the immobilization parameters and operational stability of immobilized hydantoinase and L-N-carbamoylase from Arthrobacter aurescens for the production of optically pure L-amino acids

Enzyme and Microbial Technology

Volumn 28, Issue 7-8, 2001, Pages 713-720

  Ragnitz, Kerstin ^a   Syldatk, Christoph ^a   Pietzsch, Markus ^a  

^a UNIVERSITY OF STUTTGART   (Germany)

Author keywords

Arthrobacter aurescens; Carbodiimide; Hydantoinase; Immobilization; L N carbamoylase

Indexed keywords

ENZYME IMMOBILIZATION; ENZYMES; PH EFFECTS; PROTEINS;

RECOMBINANT PROTEINS;

AMINO ACIDS;

CYANAMIDE; DIHYDROPYRIMIDINASE; N CARBAMOYLASE; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG;

ARTHROBACTER; ARTHROBACTER AURESCENS; ARTICLE; BIOREACTOR; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; HYDROPHILICITY;

EID: 0035821071     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(01)00311-8     Document Type: Article

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