Significance of location of enzymes on their release during microbial cell disruption

Biotechnology and Bioengineering

Volumn 75, Issue 5, 2001, Pages 607-614

  Balasundaram, B ^a   Pandit, A B ^a  

^a Department of Chemical Engineering University ^*  (India)

Author keywords

Cavitation; Cell disruption; Location factor; Release kinetics

Indexed keywords

ENZYME KINETICS; ESCHERICHIA COLI; YEAST;

LOCATION FACTOR (LF) VALUES;

ENZYMES;

ALCOHOL DEHYDROGENASE; BACTERIAL ENZYME; BETA FRUCTOFURANOSIDASE; FUNGAL ENZYME; PENICILLIN ACYLASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; CELL DAMAGE; CONTROLLED STUDY; ENZYME KINETICS; ENZYME LOCALIZATION; ENZYME RELEASE; ESCHERICHIA COLI; HYDRODYNAMICS; HYPERBARISM; NONHUMAN; SPECIES DIFFERENCE; ULTRASOUND; YEAST;

ALCOHOL DEHYDROGENASE; BETA-FRUCTOFURANOSIDASE; CELL DIVISION; CELL WALL; CYTOLOGICAL TECHNIQUES; CYTOPLASM; ESCHERICHIA COLI; GLYCOSIDE HYDROLASES; HEAT; PENICILLIN AMIDASE; PERIPLASM; PROTEIN TRANSPORT; SACCHAROMYCES CEREVISIAE; SONICATION; TIME FACTORS;

EID: 0035814407     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10072     Document Type: Article

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