Lipid membrane partitioning of lysolipids and fatty acids: effects of membrane phase structure and detergent chain length

Journal of Physical Chemistry B

Volumn 105, Issue 13, 2001, Pages 2649-2657

  Høyrup, Pernille ^a   Davidsen, Jesper ^b   Jørgensen, Kent ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ISOTHERMAL TITRATION CALORIMETRY; LIPID MEMBRANE; LYSOLIPIDS;

CALORIMETRY; CRITICAL MICELLE CONCENTRATION; ENZYME KINETICS; ENZYMES; FATTY ACIDS; MEMBRANES; MOLECULAR STRUCTURE; PHASE COMPOSITION; THERMAL VARIABLES MEASUREMENT; TITRATION;

LIPIDS;

EID: 0035810472     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp003631o     Document Type: Article

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