Optimization of production and downstream processing of the almond β-glucosidase-mediated glucosylation of glycerol

Biotechnology and Bioengineering

Volumn 72, Issue 5, 2001, Pages 568-572

  De Roode, Mattheus ^a   Peters, Sjors W P G ^a   Franssen, Maurice C R ^a   Van Padt, Albert Der ^a   De Groot, Aede ^a   Boom, Remko M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Almond glucosidase; Downstream processing; Equilibrium position; Glycerol; Glycosylation; Yield optimization

Indexed keywords

BETA GLUCOSIDASE; GLYCEROL; GLYCOPEPTIDASE; WATER;

ARTICLE; CATALYSIS; ENZYME STABILITY; ENZYME SUBSTRATE; GLYCOSYLATION; NONHUMAN; SYNTHESIS;

BETA-GLUCOSIDASE; GLUCOSE; GLUCOSIDES; GLYCEROL; GLYCOSYLATION; MODELS, CHEMICAL;

PRUNUS DULCIS;

EID: 0035809822     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0290(20010305)72:5<568::AID-BIT1021>3.0.CO;2-J     Document Type: Article

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7. Enzymatic transformations in supersaturated substrate solutions. I. A general study with glycosidases
8. Equilibrium yield of n-alkyl-β-D-glucoside through condensation of glucose and n-alcohol by β-glucosidase in a biphasic system
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10. Candida rugosa stability during acylglycerol synthesis
11. Synthesis of 1-glyceritol D-galactopyranosides
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