The influence of glucose on the storage and operational stability of almond β-glucosidase during the glucosylation of cyclohexanol

Biocatalysis and Biotransformation

Volumn 17, Issue 3, 1999, Pages 225-240

  De Roode, B M ^a   Franssen, M C R ^a,b   Van Der Padt, A ^a   De Groot, Ae ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NONE   (Netherlands)

Author keywords

Almond glucosidase; Cyclohexanol; Enzyme stability; Glucosylation

Indexed keywords

BETA GLUCOSIDASE; CYCLOHEXANOL; GLUCOSE;

ARTICLE; ENZYME INHIBITION; ENZYME KINETICS; ENZYME STABILITY; GLYCOSYLATION; STORAGE;

PRUNUS DULCIS;

EID: 0032839960     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.3109/10242429909040116     Document Type: Article

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