Calorimetric characterization of different yeast strains in doughs

Journal of Thermal Analysis and Calorimetry

Volumn 52, Issue 3, 1998, Pages 753-764

  Riva, M ^a   Fessas, D ^a   Franzetti, L ^a   Schiraldi, A ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Calorimetry; Dough; Microbial growth

Indexed keywords

BIODEGRADATION; BIOMASS; CARBON DIOXIDE; FERMENTATION; GROWTH KINETICS; METABOLISM; MICROORGANISMS; OXIDATION; SUBSTRATES; YEAST;

YEAST STRAINS;

CALORIMETRY;

EID: 0032302529     PISSN: 14182874     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010106405689     Document Type: Article

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