Reduction of transpiration through foliar application of chitosan

Agricultural and Forest Meteorology

Volumn 107, Issue 3, 2001, Pages 167-175

  Bittelli, Marco ^a   Flury, Markus ^a   Campbell, Gaylon S ^b   Nichols, Everett J ^c  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Decagon Devices Inc   (United States)

^c Vanson Inc   (United States)

Author keywords

Evapotranspiration; Irrigation; Soil water; Water balance

Indexed keywords

EID: 0035795175     PISSN: 01681923     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1923(00)00242-2     Document Type: Article

References (21)

1. Estimation of soil heat flux from net radiation during the growth of alfalfa
2. Critical point drying-principles and procedures
3. Oligogalacturonides and chitosan activate plant defensive genes through the octadecanoid pathway
4. Interplant communication: Airborne methyl jasmonate induces synthesis of proteinase inhibitors in plant leaves
5. Role of potassium in stomatal opening in the leaf of Vicia faba
6. Particle-size analysis
7. Effect of sodium hexanitrocobaltate(III) decomposition on its staining of intracellular potassium ions
8. A plant's dilemma
9. Oligogalaturonic acid and chitosan reduce stomatal aperture by inducing the evolution of reactive oxygen species from guard cells of tomato and Commelina communis
10. Abscisic acid and signal transduction
11. Comparison of mRNA populations coding for phenylalanine ammonia lyase and other peptides from pea tissue treated with biotic and abiotic phytoalexin inducers
12. Role of farnesyltransferase in ABA regulation of guard cell anion channels and plant water loss
13. Water consumption and yield formation in crop plants under the influence of synthetic analogues of abscisic acid
14. New synthetic analogues of abscisic acid: Their influence on water consumption and yield formation in crop plants
15. The biochemistry and the physiological and molecular actions of jasmonates
16. Chitosan and peptic polysaccharides both induce the accumulation of the antifungal phytoalexin pisatin in pea pods and antinutrient proteinase inhibitors in tomato leaves