Effects of different food items on the culture of the mysid shrimp Mysidopsis almyra (Crustacea: Pericaridea) in a static water system

Aquaculture International

Volumn 9, Issue 5, 2001, Pages 393-400

  Domingues, Pedro M ^a,b   Turk, Philip E ^a   Andrade, Jose P ^b   Lee, Phillip G ^a  

^a UNIVERSITY OF TEXAS MEDICAL BRANCH   (United States)

^b UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Artificial diet; Live food; M. almyra; Nutrition; Static water system

Indexed keywords

AQUACULTURE SYSTEM; DIET; GROWTH; SHRIMP CULTURE; SURVIVAL;

ARTEMIA; COPEPODA; CRUSTACEA; DECAPODA (CRUSTACEA); ISOCHRYSIS GALBANA; MYSIDA; MYSIDACEA; MYSIDOPSIS ALMYRA;

EID: 0035781615     PISSN: 09676120     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020569624151     Document Type: Article

References (22)

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