Effects of dietary protein level and cold exposure on tissue responsiveness and sensitivity to insulin in sheep

Journal of Animal Physiology and Animal Nutrition

Volumn 85, Issue 11-12, 2001, Pages 349-355

  Sano, H ^a,b   Terashima, Y ^a  

^a KITASATO UNIVERSITY   (Japan)

^b IWATE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN; NITROGEN;

ANIMAL; ARTICLE; CHEMISTRY; COLD; DIGESTION; FECES; GLUCOSE BLOOD LEVEL; GLUCOSE CLAMP TECHNIQUE; KINETICS; MALE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; SHEEP;

ANIMALS; BLOOD GLUCOSE; COLD; DIETARY PROTEINS; DIGESTION; FECES; GLUCOSE CLAMP TECHNIQUE; INSULIN; KINETICS; MALE; NITROGEN; SHEEP;

EID: 0035753502     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0396.2001.00345.x     Document Type: Article

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