Influence of antioxidants (vitamin C, vitamin E, and β-carotene) on osmotic fragility and components of the primary antioxidant system of erythrocytes in zinc-deficient rats

Trace Elements and Electrocytes

Volumn 14, Issue 1, 1997, Pages 30-37

  Kraus, A ^a   Roth, H P ^a   Kirchgessner, M ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

carotene; Antioxidant system; Hemolysis; Osmotic fragility; Vitamin C; Vitamin E; Zinc deficiency

Indexed keywords

ALKALINE PHOSPHATASE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BIOCHEMISTRY; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ERYTHROCYTE; GROWTH RATE; HEMOLYSATE; HEMOLYSIS; LIVER INJURY; MALE; NONHUMAN; OSMOTIC FRAGILITY; PRIORITY JOURNAL; RAT; SYMPTOM; ZINC BLOOD LEVEL; ZINC DEFICIENCY;

EID: 0031030229     PISSN: 09462104     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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