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Volumn 77, Issue 7, 1998, Pages 1020-1023

An Evaluation of Threonine Requirements of Young Turkeys

Author keywords

Amino acids; Threonine; Turkey

Indexed keywords

THREONINE;

EID: 0032111953     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.7.1020     Document Type: Review
Times cited : (8)

References (11)
  • 1
    • 0016930827 scopus 로고
    • Requirements of the young turkey for sulphur amino acids and threonine. Comparisons with other species
    • D'Mello, J.P.F., 1976. Requirements of the young turkey for sulphur amino acids and threonine. Comparisons with other species. Br. Poult. Sci. 17:157-162.
    • (1976) Br. Poult. Sci. , vol.17 , pp. 157-162
    • D'Mello, J.P.F.1
  • 2
    • 0000130569 scopus 로고
    • Multiple range and multiple F tests
    • Duncan, D. B., 1955. Multiple range and multiple F tests. Biometrics 11:1-42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 4
    • 0020852243 scopus 로고
    • The amino acid requirements of growing turkeys. 1. Model construction and parameter estimation
    • Hurwitz, S., Y. Frisch, A. Bar, U. Eisner, I. Bengal, and M. Pines, 1983. The amino acid requirements of growing turkeys. 1. Model construction and parameter estimation. Poultry Sci. 62:2208-2217.
    • (1983) Poultry Sci. , vol.62 , pp. 2208-2217
    • Hurwitz, S.1    Frisch, Y.2    Bar, A.3    Eisner, U.4    Bengal, I.5    Pines, M.6
  • 5
    • 0031132189 scopus 로고    scopus 로고
    • Effects of dietary threonine in starting, growing, and finishing turkey toms
    • Lehmann, D., M. Pack, and H. Jeroch, 1997. Effects of dietary threonine in starting, growing, and finishing turkey toms. Poultry Sci. 76:696-702.
    • (1997) Poultry Sci. , vol.76 , pp. 696-702
    • Lehmann, D.1    Pack, M.2    Jeroch, H.3
  • 7
    • 0000560247 scopus 로고
    • Determination of amino acids in feeds: Collaborative study
    • Llames, C., and J. Fontaine, 1994. Determination of amino acids in feeds: collaborative study. J. AOAC Int. 77:1362-1402.
    • (1994) J. AOAC Int. , vol.77 , pp. 1362-1402
    • Llames, C.1    Fontaine, J.2
  • 8
    • 0041489322 scopus 로고
    • Supplemented amino acids (Methionine and lysine)
    • National Feed Ingredients Association, West Des Moines, IA
    • National Feed Ingredients Association, 1991. Supplemented amino acids (Methionine and lysine). Pages 71-72 in: NFIA Laboratory Methods Compendium. Vol. 3. National Feed Ingredients Association, West Des Moines, IA.
    • (1991) NFIA Laboratory Methods Compendium , vol.3 , pp. 71-72
  • 11
    • 0015593473 scopus 로고
    • Essential amino acid levels for starting turkey poults
    • Warnick, R. E., and J. O. Anderson, 1973. Essential amino acid levels for starting turkey poults. Poultry Sci. 52:445-452.
    • (1973) Poultry Sci. , vol.52 , pp. 445-452
    • Warnick, R.E.1    Anderson, J.O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.