Effects of rapeseed-press cake glucosinolates and iodine on the performance, the thyroid gland and the liver vitamin A status of pigs

Archives of Animal Nutrition

Volumn 55, Issue 4, 2001, Pages 333-350

  Schone F ^a,b   Tischendorf, F ^a   Leiterer, M ^a   Hartung, H ^a   Bargholz, J ^a  

^a Agric Institution of Thuringia   (Germany)

^b Thuringer Landesanstalt F L   (Germany)

Author keywords

Glucosinolates; Iodine; Pigs; Rapeseed press cake; Thyroid gland; Vitamin A status

Indexed keywords

SINAPIS ARVENSIS;

GLUCOSINOLATE; IODINE; RETINOL; THYROXINE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; EATING; GROWTH, DEVELOPMENT AND AGING; LIVER; MALE; METABOLISM; ORGAN SIZE; RANDOMIZATION; SWINE; THYROID GLAND; TURNIP; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; BRASSICA RAPA; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; GLUCOSINOLATES; IODINE; LIVER; MALE; ORGAN SIZE; RANDOM ALLOCATION; SWINE; THYROID GLAND; THYROXINE; VITAMIN A; WEIGHT GAIN;

EID: 0035751318     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450390109386201     Document Type: Article

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