Immunogenicity of aeromonas salmonicida a-protein in goldfish (Carassius Auratus L.)

Israeli Journal of Aquaculture - Bamidgeh

Volumn 53, Issue 3-4, 2001, Pages 110-114

  Sinyakov, M ^a   Dror, M ^a   Margel, S ^a   Avtalion, R R ^a  

^a BAR ILAN UNIVERSITY   (Israel)

Author keywords

A layer protein immunogenicity; Aeromonas salmonicida; Goldfish

Indexed keywords

IMMUNIZATION;

EID: 0035737146     PISSN: 0792156X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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2. Aeromonadaceae representatives (Aeromonas salmonicida)
3. Environmental control of the immune response in fish
4. A novel assay to detect macrophage bactericidal activity in fish: Factors influencing the killing of Aeromonas salmonicida
5. Purification and disposition of a surface protein associated with virulence of Aeromonas salmonicida
6. Cleavage of structural proteins during the assembly of the head of the bacteriophage T4
7. Characterization and chemistry of polyaldehyde microspheres
8. Affinity separation with polyaldehyde microsphere beads
9. A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples
10. Furunculosis in the goldfish Carassius auratus (L.)
11. Superficial antigens of Campylobacter (Vibrio) fetus: Characterization of an antiphagocytic component
12. Interaction between Aeromonas salmonicida and peritoneal macrophages of brook trout (Salvelinus fontinalis)
13. Immunoglobulin binding by the regular surface array of Aeromonas salmonicida
14. Genus III. Aeromonas Kluyver and van Niel 1936
15. Production of anti-bacterial agglutinins by carp and trout at 10°C
16. Genetic variation in the humoral immune response in Atlantic salmon (Salmo salar) against Aeromonas salmonicida A-layer
17. Occurence and significance of atypical Aeromonas salmonicida in non-salmonid fish species: A review
18. One-step procedure for the purification of goldfish (Carrasius auratus) and carp (Cyprinus carpio, L.) serum immunoglobulin by precipitation with 9% polyethylene glycol 6000