Influence of brand name and type of modification on consumer acceptance of genetically engineered corn chips: A preliminary analysis

International Food and Agribusiness Management Review

Volumn 4, Issue 4, 2001, Pages 373-383

  Lusk, Jayson L ^a   Moore, Melissa ^a   House, Lisa O ^b   Morrow, Bert ^c  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c BIRMINGHAM SOUTHERN COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 0035735983     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-7508(02)00065-4     Document Type: Article

References (12)

1. Combining revealed and stated preference methods for valuing environmental amenities
2. Consumer preferences for food safety attributes in fresh apples. Market segments, consumer characteristics and marketing opportunities
3. Discrete choice analysis. Theory and application to travel demand
4. Conjoint analysis in marking: New developments with implications for research and practice
5. Consumer acceptance of biotechnology: An international perspective
6. Report on consumer focus groups on biotechnology
7. Experimental choice analysis: Introduction and overview
8. Design and analysis of simulated consumer choice or allocation experiments: An approach based on aggregate data
9. Efficient experimental design with marketing research applications
10. South Korean Hotel Meat Buyers' perceptions of Australian, Canadian, and U.S. Beef