Influence of feed fat source on fatty acid composition, unsaturation and lipid oxidation of backfat and sensory quality of pork

Journal of Muscle Foods

Volumn 12, Issue 4, 2001, Pages 285-300

  Kristinsson, H G ^a,b   Baldursdottir, B ^a   Jonsdottir, R ^a,c   Valdimarsdottir, T ^a,c   Thorkelsson, G ^a,c  

^a Agricultural Research Institute Reykjavik   (Iceland)

^b UNIVERSITY OF FLORIDA   (United States)

^c Icelandic Fisheries Laboratories   (Iceland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035731939     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2001.tb00311.x     Document Type: Article

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