Effects of pectinase immobilization during hollow fiber ultrafiltration of apple juice

Journal of Food Process Engineering

Volumn 23, Issue 4, 2000, Pages 281-298

  Carrin, María E ^a   Ceci, Liliana ^a   Lozano, Jorge E ^a  

^a PLAPIQUI UNS CONICET   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; ENZYME IMMOBILIZATION; FIBROUS MEMBRANES; FOOD PROCESSING; PH; ULTRAFILTRATION; WASHING;

APPLE JUICE; FRUIT JUICE CLARIFICATION; HOLLOW FIBER ULTRAFILTRATION; PECTINASE IMMOBILIZATION; PERMEATE FLUX; RETENTATE FLOW;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 0034291187     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2000.tb00516.x     Document Type: Article

References (17)

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