Diet, genetics and hypertension

Journal of the American College of Nutrition

Volumn 16, Issue 4, 1997, Pages 296-305

  Preuss, Harry G ^a  

^a GEORGETOWN UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Calcium effect; Effects of nutrients; Genetics; Hypertension; Potassium effect; Sodium sensitive

Indexed keywords

CALCIUM; CARBOHYDRATE; FAT; MAGNESIUM; POTASSIUM; PROTEIN; SODIUM;

ANIMAL EXPERIMENT; ANIMAL MODEL; DIURESIS; FOOD COMPOSITION; GENETIC SUSCEPTIBILITY; HUMAN; HYPERTENSION; KIDNEY TRANSPLANTATION; NONHUMAN; NUTRITION; RAT; REVIEW; SODIUM BALANCE; SODIUM CONDUCTANCE; SODIUM INTAKE;

ANIMALS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; HUMANS; HYPERTENSION; KIDNEY; SODIUM, DIETARY;

ANIMALIA;

EID: 0030838756     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1997.10718690     Document Type: Article

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