Allelopathy in agroecosystems: An overview

Journal of Crop Production

Volumn 4, Issue 2, 2001, Pages 1-41

  Singh, H P ^a   Batish, Daizy R ^a   Kohli, R K ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Allelopathy; Eco friendly herbicides; Novel agrochemicals; Pest management; Role of microbes; Soil environment; Sustainable agriculture

Indexed keywords

EID: 0035726445     PISSN: 1092678X     EISSN: None     Source Type: Journal    
DOI: 10.1300/J144v04n02_01     Document Type: Review

References (312)

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36. Development of alternative weed management strategies
37. Expanding the context of weed management
38. Cultivar and age differences in the production of allelochemicals by Secale cereale
39. Allelopathy as a possible strategy for weed control in agriculture and forestry systems
40. Interrelationships between vesicular arbuscular mycorrhiza and rhizosphere microflora in apple replant disease
41. Inhibition of mycelial growth and selerotium formation in Rhizoctonia solani Kuhn and Sclerotinia sclerotiorum (Lib) de Bary by asafoetida
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46. Allelopathic mechanism of Arctostaphylos glandulosa var. Zacaensis
47. Apparent versus real competition plants
48. Effect of allelochemical stress produced by Sicyos deppei on the root ultrastructure of Cucurbita ficifolia and Phaseolus vulgaris
49. Perspectives on discovery of microbial phytotoxins with herbicidal activity
50. Potentially useful natural product herbicides from microorganisms
51. Allelopathy in the biological control of plant diseases
52. Agrochemicals and pharmaceuticals
53. Allelopathic substances in ecosystem: Effectiveness of sterile soil components in altering the recovery of ferulic acid
54. Differential sorption of exogenously applied ferulic, p-coumaric, p-hydroxybenzoic and vanillic acids in soil
55. Managing weeds with natural products
56. Fogdrip: A mechanism of toxin transport from Eucalyptus camaldulensis
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71. Allelopathy: Current status and future goals
72. Interactions involving allelopathy in cropping systems
73. Phytotoxicity of sorgoleone found in grain sorghum root exudates
74. Metabolism of defense and communication
75. Structures of antifungal diarylheptenones, gingerenones A, B, C and isogingerenone B, isolated from the rhizomes of Zingiber officinale
76. Trans-4-aminoproline, a phytotoxic metabolite with herbicide activity produced by Ascochyta Caulina
77. Plant secondary metabolism out of evolutionary abyss
78. Plant litter: Its dynamics and effects on plant community structure
79. An assessment of allelopathic potential in Avena germplasm
80. In search of allelopathy in the Florida scrub: The role of terpenoids
81. Genetic approach to the development of cover crops for weed management
82. Crops residues as substrates for host-specific inhibitory pseudomonads
83. Analysis of a chemical plant defense mechanism in grasses
84. Separating the competitive and allelopathic components of interference: Theoretical principles
85. Allelopathy of velvetbean: Determination and identification of L-DOPA as a candidate of allelopathic substances
86. Discrimination of allelopathy of velvetbean (Mucuna pruriens) with stairstep experiment and rotary greenhouse experiments
87. Role of secondary metabolites in root disease suppression
88. Improving soil quality: Implications for weed management
89. Phenolic Compounds in natural solutions of coniferous forests
90. Triterpenoids and other potentially active compounds from wheat straw: Isolation, identification, and synthesis
91. Management of foliar diseases of groundnut (Arachis hypogaea)using plant extracts
92. The physical and chemical properties of herbicide cinmethylin (SD 95481)
93. Phenolic acids in oats, wheat, sorghum, and corn residues and their phytotoxicity
94. Uses and challenges of novel compounds for plant disease control
95. Role of neem cake in the control of Thanjavaran wilt of coconut
96. 14C-labeled coumaryl alcohols: Free and linked into dehydropolymer and plant lignins and model humic acids
97. Allelopathy in the management of plant-parasitic nematodes
98. Stress modification of Helianthus annuus L. debris on seed germination
99. Gramine in barley forage-effects of genotype and environment
100. Physiological basis for yield advantages in a sorghum/groundnut intercrop exposed to drought. II. Plant temperature, water stress and components of field
101. Identification of an allelopathic compound from Ailanthus altissima (Simaroubaceae) and characterization of its herbicidal activity
102. Herbicidal effects of geldanamycin and nigericin, antibiotics from Streptomyces hygroscopicus
103. Production of herbicidal and insecticidal metabolites by soil microorganisms
104. Practical natural solutions for plant disease control
105. Microbes and microbial products as herbicides: An overview
106. Biochemical interactions of the microbial phytotoxin phosphinothricin and analogs with plants and animals
107. Biologically active secondary metabolites of barley. III. A method for identification and quantification of hordenine and gramine in barley by high-performance liquid chromatography
108. Herbicidal metabolites from a soil dwelling fungus (Scopulariopsis brumptii)
109. Toxicity of koo-babool (Leucaena leucocephala L.) extracts to Meloidogyne incognita and Helicotyulenchus dihystera
110. Complex plant traits: Time for polygenic analysis
111. Effect of neem and other products in the management of plant diseases in India
112. Prospects for weed control through crop interference
113. Effect of sugarbeet as a preceding crop on cotton
114. Studies on clover soil sickness. 1. The phenomenon of soil sickness in berseem and persian clover
115. Phytotoxic properties of cnicin, a sesquiterpene lactone from Centaurea maculosa (spotted knapweed)
116. A new group of plant-derived naphthoquinone pesticides
117. In pursuit of insecticidal compounds from plants
118. Phytotoxicity from plant residues. III. The relative effect of toxins and nitrogen immobilization on the germination and growth of wheat
119. In vitro suppression of fungal root pathogen of cereals by Brassica tissues
120. Fungitoxicity of the essential oil of Tagetes erecta L. against Pythium aphanidermatum Fitz. the damping off pathogen
121. The relationship of tissue chlorogenic acid concentrations and leaching of phenolics from sunflowers grown under varying phosphate nutrient conditions
122. Allelopathy and its implications in Agroecosystems
123. Influence of eucalypt shelterbelt on winter season agroecosystems
124. Exhibition of allelopathy by Parthenium hysterophorus in agroecosystems
125. Eucalypt oils for the control of parthenium (Parthenium hysterophorus L.)
126. Allelopathy as a tool for weed and pest management
127. Properties and uses of neem, Azadirachta indica
128. Weed control in soybean (Soybean max) with green manure crops
129. Allelopathic potential of Leucaena leucocephala
130. Natural product munitions-new prospects for plant protection
131. Herbicidal properties of alpha-terthienyl, a naturally occurring phytotoxin
132. In vitro activity of some glucosinolates and their reaction products toward the population of nematode Heterodera schachtii
133. Sunflowers (Helianthus annuus) are allelopathic to weeds
134. Weed control using allelopathic sunflowers and herbicide
135. The discovery and structural requirements of inhibitors of p-hydroxypyruvate dioxygenase
136. Simultaneous effects of ferulic and p-coumaric acids on cucumber leaf expansion in split-root experiments
137. Effect of allelochemicals of Datura stramonium L. (Thorn-apple) on root tip ultrastructure of Helianthus annuus L.
138. Naturally occurring insecticides in cruciferous tissue
139. Effect of rye (Secale cereale) mulch on weed control and soil moisture in soybeans (Glycine max)
140. Allelopathy in agroecosystems: Wheat phytotoxicity and its possible roles in crop rotation
141. Fishing for complements: Finding genes by direct selection
142. Damaged to cereals caused by decaying weed residues
143. Allelopathy in the search for natural herbicide models
144. Potential use of allelopathic agents as natural agrochemical
145. Terpenoids as potential use as natural herbicide templates
146. Moisture extraction and crop yield as function of distance from a row of Eucalyptus tereticornis
147. Decomposition of specifically carbob-14-labeled ferulic acid: Free and linked into model humic acid type polymers
148. Differential phytotoxicity among species and cultivars of the genus Brassica to wheat. 1. Laboratory and field screening of species
149. Evidence for allelopathic control of weed in lines of soybeans
150. Triazine resistance in Senecio vulgaris parental and nearly isonuclear backcrossed biotypes is correlated with reduced productivity
151. Influence of tobacco leaf surface chemicals on Peronospora tabacina Adam sporangia
152. Allelopathic effects of alfalfa
153. Allelopathy in forage crop systems
154. Biosynthesis of rhizobitoxine from L-aspartic acid and L-threohydroxythreonine by Pseudomonas andropogonis
155. Plant ecochemicals
156. Selected allelochemicals
157. Suppression of root-knot nematode populations with selected rapeseed cultivars as green manure
158. Managing Meloidogyne chitwoodi on potato with rapeseed as green manure
159. Inhibitory terpenes volatilized from Salvia shrubs
160. The role of chemical inhibition (allelopathy) in vegetational composition
161. Volatile growth inhibitors produced by shrubs
162. Biological control of weeds in European crops: Recent achievements and future works
163. Smothering crops as in weeds management: Preliminary studies
164. Allelopathy: Adaptation or Accident?
165. Temporal variability of phenolics and batatasin. III in Empetrum hermaphroditum leaves over an eight-year period: Interpretations of ecological function
166. Allelopathic effects of volatiles from some cruciferae species on lettuce, barnyard grass and wheat growth
167. Allelopathic significance of plant saponins
168. Isolation and identification of alfalfa root saponins: Their activity in relation to fungal bioassay
169. The allelopathic potential of alfalfa root medicagenic acid glycosides and their fate in soil environment
170. Ecological significance of plant saponins
171. Variation in allyl isothiocyanate production within Brassica species and correlation with fungicidal activity
172. Allelopathy for weed control in organic farming
173. Allelopathic potential in rice (Oryza sativa L.) germplasm
174. Weed suppressing rice cultivars-does allelopathy play a role
175. A framework for quantifying the various effects of tree-crop interactions
176. Dihydrorhizobitoxine, a new ether amino-acid from Rhizobium japonicum
177. Phytotoxicity of sesquiterpene lactone parthenin on aquatic weeds
178. Effect of amendments on fungicides on Aphanomyces root rot of peas
179. Allelopathic effects for cork tree (Phellodendron amurense Rupr.) on microorganisms growth
180. Spectrum of activity of antifungal natural products and their analogues
181. Interaction of asparagus-root filtrate with Fusarium oxysporium f. sp. asparagi
182. Allelopathic effect of phenolic acids from humic solutions on two spruce mycorrhizal fungi Cenococcum graniforme and Laccaria laccata
183. The role of soil community in plant population dynamics: Is allelopathy a key component?
184. Allelopathy in northern temperate and boreal semi-natural woodland
185. Toxicity of allyl isothiocyanate vapor to certain fungi
186. Mechanism by which non-inhibitory concentrations of glucose increase inhibitory activity of p-coumaric acid on morning-glory seedling biomass accumulation
187. Allelochemicals from plants as herbicides
188. Adverse impacts of allelopathy in agricultural systems
189. Allelopathy in agroecosystems
190. Exploitation of allelopathy for weed control in annual and perennial cropping systems
191. Allelopathic effect of nettle-leaved goosefoot (Chenopodium murale) on wheat and barley
192. Fungicidal activity of Ranunculus asiaticus and other weeds against Fusarium oxysporium f. sp. lycopersici
193. Aqueous extract effects of some common weed species against certain plant pathogenic fungi
194. Biological activity of corn buttercup (Ranunculus arvensis L.)
195. Antifungal activity of aqueous extracts from some common weed species
196. Fungicidal activity of some common weed extract against different plant pathogenic fungi
197. Possible role of allelopathy in the competition between tomato, Senecio vulgaris L. and Chenopodium album L.
198. Antimicrobial activity of Salvia splendens
199. Performance of wheat as intercrop under poplar (Populus deltoides Bartr.) plantations in Punjab (India)
200. Biophysical interactions in tropical agroforestry system
201. Ecophysiological approach in allelopathy
202. Tropical legumes for green manure. II. Nematode populations and their effects on succeeding crop yields
203. Allelopathic effects of juglone on germination and growth of several herbaceous and woody species
204. A new report on a possible source of natural herbicide
205. Allelopathic interaction Agroforestry systems
206. Implications of mimosine allelopathy in agroforestry
207. Antifungal properties of 1,3,7-trimethylxanthine isolated from Coffea arabica
208. Allelopathic effects of volatile cineoles on two weedy plant species
209. Possible control of white rot disease of onions caused by Sclerotium cepivorum through soil amendments with Eucalyptus rostrata leaves
210. Smothering effect of Brassica species on weeds
211. Legumes used for weed control in agro-ecosystems in the tropics
212. Modification of parthenin
213. Neem seed derivatives for preventing ice tungro virus transmission by the green leafhopper Nephotettix virescens (Distant). Pihl.
214. Interactions of deleterious and beneficial rhizosphere microorganisms and the effect of cropping practices
215. Influence of tillage, crop rotation, and weed management on giant foxtail (Setaria faberi) population dynamics and corn yield
216. The production of deleterious excretions by roots
217. The toxic action of certain organic plant constituents
218. Allelopathic potential of wild oat (Avena fatua) on spring wheat
219. Chemistry and mechanism of allelopathic interactions
220. Rye (Secale cereale L.) and wheat (Triticum aestivum L.) mulch: The suppression of certain broadleaf weeds and the isolation and identification of phytotoxins
221. Autotoxicity: Concept, organisms and ecological significance
222. Allelopathic effects of Leucaena leucocephala on Zea mays
223. Impact of Eucalyptus tereticornis Sm. shelterbelts
224. Shelter effects of poplar (Populus deltoides) on growth and yield of wheat in North India
225. Impact of Populus deltoides and Dalbergia sissoo shelterbelts on wheat-a comparative study
226. HPLC identification of allelopathic compounds from Lantana camara
227. Fungicidal properties of neem and blue gum against Sclerotium rolfsii Sacc., a foot-rot pathogen of barley
228. Effect of ajoene, a compound derived from garlic (Allium sativum), on Phytophthora drechsleri f. sp. cajana
229. Antifungal activity of plant products on spermoplane fungi of Azadirachta indica (Neem) seeds
230. Phytochemicals. Implications for long-duration space missions
231. (-)-Dihydroperenophorin, a novel and selective phytotoxin produced by Drechslera avenae
232. Role of deleterious rhizobacteria as minor pathogens in reducing crop growth
233. Weed Science beyond the weeds: The role of integrated weed management (IWM) in agroecosystem health
234. Contributions of cover crops to weed management in sustainable agricultural systems
235. The effect of phytotoxins on competitive out come in a model system
236. Autotoxic effects of old and new wheat straw in conventional-tillage and no-tillage wheat
237. Evaluation of effect of coffee bean straw castings mixed with the soil on the development of Meloidogyne exigua Goeldi 1887 in coffee seedlings
238. Contribution of soil-borne bacteria to the rotation effect in corn
239. Glucosinolates as natural pesticides
240. Soil deterioration and soil conservation from the viewpoint of soil microbiology
241. Toxicity of mustard oils and related sulphur compounds to certain fungi
242. Recent advances in saponins used in foods, agriculture, and medicine
243. Allelopathic activity of root saponins from alfalfa (Medicago sativa) against weeds and wheat
244. Biochemical analysis of allelopathic compounds: Plants, microorganisms and soil secondary metabolites
245. The exploration and improvement of the yield of monoculture sugarcane in Taiwan
246. Polyacetylenes from Artemisia borealis and their biological activities
247. Influence of plant age on the allelopathic potential of nodding thistle (Carduus nutans L.) against pasture grasses and legumes
248. Microbe-plant competition, allelopathy and arctic plants
249. Reply from A.R. Watkinson
250. Antifungal activity of the flavonoids against storage fungi of the genus Aspergillus
251. An effective treatment of legume seeds with flavonoids and isoflavonoids against storage fungi of the genus Aspergillus
252. Antifungal activity of flavonoids and their mixtures against different fungi occurring on grain
253. Distinguishing resource competition and chemical interference: Overcoming the methodological impasse
254. The role of microbial metabolites in biological control of plant pathogens
255. Utilization of allelopathy for weed management in agroecosystems
256. Allelopathic potential of grain sorghum [Sorghum bicolor (L.) Moench] and related species
257. Allelochemics: Chemical interactions between species
258. Fungicidal action of organic thiocyanates, resorcinol derivatives and other organic compound
259. Competition between purple nutsedge and vegetables
260. DNA polymorphisms amplified by arbitrary primers are useful as genetic markers
261. Allelopathy, Koch's postulates and neck riddles
262. The history of allelopathy. 2. The second phase (1900-1920): The era of S.U. Pickering and the U.S.D.A. bureau of Soils
263. Inhibition of velvet leaf (Abutilon theophrasti) germination and growth by Benzyl isothiocyanate, a natural toxicant
264. Crop cultivars with allelopathic capability
265. Biological activity and chemical isolation of root saponins of six cultivars of alfalfa (Medicago sativa L.)
266. Future of weed science research
267. Corn plant residue age and placement effects upon early corn growth
268. Effect of fresh and decomposing corn plant residue extracts on corn seedling development
269. Autotoxic potential of vegetable crops
270. Allelopathic control of soil-borne diseases in vegetable crops
271. Allelopathic suppression of Pseudomonas solanacearum infection of tomato (Lycopersicon esculentum) in a tomato-Chinese chive (Allium tuberosum) intercropping system
272. Effects of root exudates of cucumber (Cucumis sativus L.) and allelochemicals on ion uptake by cucumber seedling
273. Insecticidal effects of extracts from two rice varieties to brown planthopper, Nilaparvata lugens