Antioxidant and calmodulin-inhibitory activities of phenolic components in fruit wines and its biotechnological implications

Food Biotechnology

Volumn 15, Issue 3, 2001, Pages 179-192

  Pinhero, Reena G ^a   Paliyath, Gopinadhan ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FERMENTATION; FRUITS; PHENOLS;

PROCESSED PRODUCTS;

ANTIOXIDANTS;

RUBUS; VACCINIUM; VITIS SP.;

EID: 0035716638     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1081/FBT-100107629     Document Type: Article

References (21)

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4. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: Identification mechanism of action of some cinnamic acid derivatives from red wine
5. Determination of the production of superoxide radicals and hydrogen peroxide in mitochondria
6. The deoxyribose method: A simple test-tube assay for determination of rate constants for reactions of hydroxyl radicals
7. Calmodulin inhibitor in senescing apples and its physiological pharmacological significance
8. Antioxidant activity and total phenolics in selected fruits, vegetables grain products
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10. The effects of flavonoids on cyclic nucleotide phosphodiesterases
11. Dietary antioxidant flavonoids and risk of coronary heart disease
12. Dietary flavonoid and cancer prevention and evidence potential mechanism
13. Antioxidant activity of fresh apples
14. Identification of naturally occurring calmodulin inhibitors in plants and their effect on calcium calmodulin-promoted protein phosphorylation
15. Calcium and calmodulin in cell growth and transformation
16. A Survey of human breast cancer sensitivity to growth inhibition by calmodulin antagonists in tissue culture
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18. Ca-calmodulin mediates the DNA synthetic response of calcium-deprived liver cells to the tumor promoter TPA
19. Potent antitumor promoting activity of N- (6-aminohexyl)-5-chloro-1-napthalenesulfonamide, a calmodulin antagonist, in mouse skin tumor formation induced by 7, 12-dimethylbenzanthracene plus teleocidin
20. Calcium signalling