메뉴 건너뛰기




Volumn 66, Issue 6, 2001, Pages 298-303

Phenolic compounds in olive explants and their contribution to browning during the establishment stage in vitro

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0035715114     PISSN: 0016478X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (25)
  • 15
    • 0008511091 scopus 로고
    • Reduced phenolic oxidation at culture initiation in vitro following the exposure of field grown stockplants to darkness or low levels of irradiance
    • (1990) J. Hort. Sci. , vol.65 , pp. 103-111
    • Marks, T.R.1    Simpson, S.E.2
  • 22
    • 0030867931 scopus 로고    scopus 로고
    • Shoot tip culture of mango: Influence of medium, genotype, explant factors, season and decontamination treatments on phenolic exudation, explant survival and axenic culture establishment
    • (1997) J. Hort. Sci. , vol.72 , pp. 713-722
    • Thomas, P.1    Ravindra, M.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.