Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in rats

European Journal of Nutrition

Volumn 40, Issue 6, 2001, Pages 293-300

  Bolognani, Francesca ^a   Rumney, Corinne J ^a   Pool Zobel, Beatrice L ^b   Rowland, Ian R ^c  

^a TNO BIBRA International Ltd   (United Kingdom)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Colon cancer; Inulin; Lactic acid bacteria; Prebiotics; Probiotics

Indexed keywords

INULIN; LACTIC ACID; OLIGOSACCHARIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTINEOPLASTIC ACTIVITY; ARTICLE; BIFIDOBACTERIUM LONGUM; CANCER PREVENTION; COLON CANCER; CONTROLLED STUDY; DIET SUPPLEMENTATION; INTESTINE CRYPT; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MALE; NONHUMAN; RAT;

1,2-DIMETHYLHYDRAZINE; ANIMALS; BIFIDOBACTERIUM; CARCINOGENS; COLONIC NEOPLASMS; DIETARY FATS; INULIN; LACTOBACILLUS; MALE; METHYLNITROSOUREA; PRECANCEROUS CONDITIONS; PROBIOTICS; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; CICHORIUM INTYBUS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; ZEA MAYS;

EID: 0035711224     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s394-001-8359-7     Document Type: Article

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