Bioavailability study of dried microencapsulated ferrous sulfate - SFE 171 - By means of the prophylactic-preventive method

Journal of Trace Elements in Medicine and Biology

Volumn 15, Issue 4, 2001, Pages 255-259

  Lysionek, Alexis E ^a   Zubillaga, Marcela B ^a   Salgueiro, María J ^a   Caro, Ricardo A ^a   Weill, Ricardo ^b   Boccio, José R ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSIDAD DE MORÓN   (Argentina)

Author keywords

Bioavailability; Food fortification; Iron; Microencapsulation; Prophylactic method

Indexed keywords

FERROUS SULFATE; PHOSPHATIDYLCHOLINE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; BODY WEIGHT; CALCULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY PRODUCT; DESICCATION; DIETARY INTAKE; EVALUATION; FEMALE; HEMOGLOBIN DETERMINATION; IRON STORAGE; LIVER LEVEL; MICROENCAPSULATION; MILK; NONHUMAN; POWDER; PRIORITY JOURNAL; RAT; STANDARD; TECHNIQUE;

ANIMALIA;

EID: 0035708368     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0946-672X(01)80041-9     Document Type: Article

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