Properties of an extracellular amylase purified from a Bacillus species

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 8, 2001, Pages 823-826

  Maitin, Vatsala ^a   Kavitha, R ^a   Umesh Kumar, S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Amylase; Bacillus sp; Properties

Indexed keywords

BACILLUS LICHENIFORMIS; BACILLUS SP.; BACTERIA (MICROORGANISMS);

EID: 0035701593     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013568832399     Document Type: Article

References (15)

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