Consumption of lipophilic contaminants in human milk by infants: Quantities Are Usually Incorrect

Advances in Experimental Medicine and Biology

Volumn 501, Issue , 2001, Pages 541-545

  Jensen, Robert G ^a   Lammi Keefe, Carol J ^a   Koletzko, Berthold ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BREAST MILK; CLINICAL PROTOCOL; CONFERENCE PAPER; CONTAMINATION; FOOD INTAKE; HUMAN; HUMAN TISSUE; LIPOPHILICITY; NURSING; PRIORITY JOURNAL;

BREAST FEEDING; CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; HUMANS; INFANT; LIPIDS; MASS SPECTROMETRY; MILK, HUMAN;

EID: 0035699668     PISSN: 00652598     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-1-4615-1371-1_67     Document Type: Article

References (3)

1. Comments on the extraction of fat from human milk for analysis of contaminants
2. Representative sampling of human milk and the extraction of fat for analysis of environmental lipophilic contaminants
3. The importance of measured intake in assessing exposure of breast-fed infants to organochloriness