Use of decision tree analysis for determination of critical enological and viticultural processing parameters in historical databases

American Journal of Enology and Viticulture

Volumn 52, Issue 3, 2001, Pages 175-184

  Subramanian, Venkatanarayanan ^a   Buck, Kristan K S ^a   Block, David E ^a  

^a University of California   (United States)

Author keywords

Decision tree analysis; Historical databases; Partial Least Squares

Indexed keywords

GLYCEROL DERIVATIVE; LACTIC ACID; PHENOL DERIVATIVE; TARTARIC ACID;

DATA BASE; DECISION THEORY; FOOD PROCESSING; INFORMATION PROCESSING; REGRESSION ANALYSIS; WINE;

EID: 0035696571     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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