Mechanisms of Saccharomyces cerevisiae PMA1 H+-ATPase inactivation by Fe2+, H2O2 and Fenton reagents

Free Radical Research

Volumn 35, Issue 6, 2001, Pages 643-653

  Stadler, Nadina ^a   Höfer, Milan ^a   Sigler, Karel ^b  

^a UNIVERSITY OF BONN   (Germany)

^b INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

Fenton reagent; Hydrogen peroxide; Iron; Oxidative damage; PMA1 H+ ATPase; Yeast

Indexed keywords

1,10 PHENANTHROLINE; AMINO ACID; BIPYRIDINE; BUTYLCRESOL; CHELATING AGENT; COPPER; DEFEROXAMINE; DIMETHYL SULFOXIDE; EDETIC ACID; EGTAZIC ACID; FERRIC ION; FERROUS GLUCONATE; FERROUS ION; HYDROGEN PEROXIDE; MANNITOL; MEMBRANE LIPID; METAL; PENTETIC ACID; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE; REAGENT; SCAVENGER; THIOL GROUP; TROMETAMOL;

ANAEROBIC METABOLISM; ARTICLE; AUTOOXIDATION; BINDING SITE; CATALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME INACTIVATION; LIPID PEROXIDATION; METAL BINDING; NONHUMAN; OXIDATION REDUCTION REACTION; SACCHAROMYCES CEREVISIAE; SECRETORY VESICLE; WESTERN BLOTTING; YEAST;

LETHRINIDAE; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0035695103     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760100301171     Document Type: Article

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