Effects of capsaicin on human intestinal cell line Caco-2

Cytotechnology

Volumn 36, Issue 1-3, 2001, Pages 155-161

  Isoda, Hiroko ^a   Han, Junkyu ^a   Tominaga, Makoto ^b   Maekawa, Takaaki ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b MIE UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Caco 2; Capsaicin; TER; VR1

Indexed keywords

EID: 0035683072     PISSN: 09209069     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1014053306343     Document Type: Conference Paper

References (9)

1. 2+ release from intracellular stores in cultured cerebral cortical neurons
2. Vanilloid (Capsaicin) receptors and mechanisms
3. Human nutrition and metabolism
4. Substance P attenuate gastric mucosal hyperemia after stimulation of sensory neurons in the rat stomach
5. Effect of capsianoside, a diterpene glycoside, on tight-junctional permeability
6. Growth inhibition of capsaicin on Hela cella is not mediated by intracellular calcium mobilization
7. A capsaicin-receptor homologue with a high threshold for noxious heat
8. The capsaicin receptor: A heat-activated ion channel in the pain pathway
9. Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats