Fat-soluble vitamins in the maternal diet, influence of cod liver oil supplementation and impact of the maternal diet on human milk composition

Annals of Nutrition and Metabolism

Volumn 45, Issue 6, 2001, Pages 265-272

  Olafsdottir, Anna S ^a,b   Wagner, Karl Heinz ^b   Thorsdottir, Inga ^a   Elmadfa, Ibrahim ^b  

^a LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

^b UNIVERSITY OF VIENNA   (Austria)

Author keywords

Cod liver oil; Fat soluble vitamins; Human milk; Lactation; Maternal intake

Indexed keywords

ALPHA TOCOPHEROL; COD LIVER OIL; GAMMA TOCOPHEROL; LIPID; RETINOL; RETINOL PALMITATE; VITAMIN D;

ADULT; ARTICLE; ASSOCIATION; BREAST FEEDING; BREAST MILK; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION FUNCTION; DIET SUPPLEMENTATION; DIETARY INTAKE; HUMAN; HUMAN EXPERIMENT; ICELAND; LACTATION; MATERNAL NUTRITION; MILK LEVEL; POPULATION RESEARCH; PRIORITY JOURNAL; SAMPLING; SOLUBILITY; VITAMIN INTAKE;

ADULT; COD LIVER OIL; DIET; DIETARY SUPPLEMENTS; FEMALE; HUMANS; ICELAND; INFANT; INFANT, NEWBORN; LACTATION; MENTAL RECALL; MILK, HUMAN; VITAMIN A; VITAMIN D; VITAMIN E; VITAMINS;

GADUS MORHUA;

EID: 0035681952     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000046737     Document Type: Article

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