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Volumn 16, Issue 5, 2000, Pages 459-464

Determination of the product refrigeration load in vacuum cooling of lettuce

Author keywords

[No Author keywords available]

Indexed keywords

REFRIGERATION LOAD; VACUUM COOLING;

EID: 0034261996     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (10)
  • 1
    • 84889108400 scopus 로고    scopus 로고
    • Psychrometrics, Ch. 6
    • Atlanta, Ga.: American Society of Heating, Refrigeration, and Air-Conditioning Engineers, Inc.
    • ASHRAE. 1997. Psychrometrics, Ch. 6. In Fundamentals Handbook. Atlanta, Ga.: American Society of Heating, Refrigeration, and Air-Conditioning Engineers, Inc.
    • (1997) Fundamentals Handbook
  • 2
    • 0003342322 scopus 로고
    • Vegetable preparation, cooling and storage
    • Boa, W., and R. T. Lindsay. 1976. Vegetable preparation, cooling and storage. ARC Research Rev. 2: 3, 86-87.
    • (1976) ARC Research Rev. , vol.2 , pp. 3
    • Boa, W.1    Lindsay, R.T.2
  • 3
    • 0003357190 scopus 로고
    • Vacuum cooler for production-scale operation
    • Griener, L. M., and R. W. Kleis. 1962. Vacuum cooler for production-scale operation. Agric. Eng. 43(2): 86-87, 89.
    • (1962) Agric. Eng. , vol.43 , Issue.2 , pp. 86-87
    • Griener, L.M.1    Kleis, R.W.2
  • 4
    • 0023305848 scopus 로고
    • Factors affecting the cooling rate of lettuce in vacuum cooling installations
    • Haas, E., and G. Gur 1987. Factors affecting the cooling rate of lettuce in vacuum cooling installations. Int. J. Refrig. 10(2): 82-86.
    • (1987) Int. J. Refrig. , vol.10 , Issue.2 , pp. 82-86
    • Haas, E.1    Gur, G.2
  • 5
    • 0004016941 scopus 로고
    • Publ. No. 3311. Davis, Calif.: Coop. Ext. University, of California, Division of Agriculture and Natural Resources
    • Kader, A. A., ed. 1992. Postharvest Technology of Horticultural Crops, 2nd Ed. Publ. No. 3311. Davis, Calif.: Coop. Ext. University, of California, Division of Agriculture and Natural Resources.
    • (1992) Postharvest Technology of Horticultural Crops, 2nd Ed.
    • Kader, A.A.1
  • 6
    • 0003354381 scopus 로고    scopus 로고
    • Refrigerated and controlled atmosphere storage, Ch. 6
    • Processing Fruits: Science and Technology, eds. L. P. Somogyi, H. S. Ramaswamy, and Y. H. Hui. Lancaster, Pa.: Technomic Publishing Co., Inc.
    • Raghavan, G. S. V., P. Alvo, Y. Gariépy, and C. Vigneault. 1996. Refrigerated and controlled atmosphere storage, Ch. 6. In Processing Fruits: Science and Technology, eds. L. P. Somogyi, H. S. Ramaswamy, and Y. H. Hui. Vol. 1: Biology, Principles, and Applications. Lancaster, Pa.: Technomic Publishing Co., Inc.
    • (1996) Vol. 1: Biology, Principles, and Applications , vol.1
    • Raghavan, G.S.V.1    Alvo, P.2    Gariépy, Y.3    Vigneault, C.4
  • 7
    • 0002405513 scopus 로고
    • Mass-average temperature of fruits and vegetables during transient cooling
    • Smith, R. E., and A. H. Bennett. 1965. Mass-average temperature of fruits and vegetables during transient cooling. Transactions of the ASAE8(2): 249-253.
    • (1965) Transactions of the ASAE , vol.8 , Issue.2 , pp. 249-253
    • Smith, R.E.1    Bennett, A.H.2
  • 10
    • 0007829755 scopus 로고
    • Vacuum coolers: Principles and design criteria
    • Honolulu, Hawaii: University of Hawaii
    • Wang, J. K., and H. M. Gitlin. 1964. Vacuum coolers: Principles and design criteria. Univ. Hawaii Coop. Ext. Ser. Bull. 69. Honolulu, Hawaii: University of Hawaii.
    • (1964) Univ. Hawaii Coop. Ext. Ser. Bull. , vol.69
    • Wang, J.K.1    Gitlin, H.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.