Effectiveness of stocking masu salmon Oncorhynchus masou fry as a means of increasing commercial catches

Fisheries Science

Volumn 67, Issue 6, 2001, Pages 1184-1186

  Miyakoshi, Yasuyuki ^a   Nagata, Mitsuhiro ^a   Takeuchi, Katsumi ^a   Sugiwaka, Kei Ichi ^a   Kitada, Shuichi ^b  

^a Hokkaido Fish Hatchery   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Fry; Masu salmon; Oncorhynchus masou; Recovery rate; Stocking

Indexed keywords

ONCORHYNCHUS; ONCORHYNCHUS MASOU;

EID: 0035678952     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2001.00380.x     Document Type: Article

References (9)

1. Studies on the freshwater life and propagation technology of masu salmon, Oncorhynchus masou (Brevoort)
2. Effect of smolt size on postrelease survival of hatchery-reared masu salmon Oncorhynchus masou
3. Spawning populations and marine life of masu salmon (Oncorhynchus masou)
4. Commercial harvest of hatchery-reared masu salmon Oncorhynchus masou estimated by a coast-wide sampling program in Hokkaido, northern Japan, and the two-stage sampling schemes of landings
5. Effectiveness of a stock enhancement program evaluated by a two-stage sampling survey of commercial landings
6. The relation between survival of hatchery-stocked masu salmon fry and intensity of recreational fishery