Effect of smolt size on postrelease survival of hatchery-reared masu salmon Oncorhynchus masou

Fisheries Science

Volumn 67, Issue 1, 2001, Pages 134-137

  Miyakoshi, Yasuyuki ^a   Nagata, Mitsuhiro ^a   Kitada, Shuichi ^b  

^a Hokkaido Fish Hatchery   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Akaike information criterion; Masu salmon; Maximum likelihood method; Oncorhynchus masou; Smolt size

Indexed keywords

ONCORHYNCHUS MASOU;

EID: 0035010863     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2001.00209.x     Document Type: Article

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