Optical spectralanalysis potential to determine fruit ripeness;Potential der optischen spektralanalyse bei der qualitätsbestimmung von obst

Erwerbsobstbau

Volumn 43, Issue 6, 2001, Pages 161-166

  Zude, M ^a   Herold, B ^a  

^a LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

Apple; Citrus; NIR; Peach; Quality; Spectralanalysis; Visible

Indexed keywords

CITRUS; CITRUS X PARADISI; MALUS X DOMESTICA; PRUNUS PERSICA;

EID: 0035673641     PISSN: 00140309     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Quality measurement of fruits and vegetables
2. Feasibility and performances of a new, multiplexed, fast and lowcost fiber-optic NIR spectrometer for the on-line measurement of sugar in fruits
3. Wieviel licht reflektiert eine apfelfrucht
4. Review of the workshop on determination and prediction of optimum harvest date of apples and pears
5. Zerstörungsfreie bestimmung des entwicklungsstadiums von obst
6. Development of a calibration equation with temperature compensation for determining the Brix value in intact peaches
7. Anthocyanin, carotenoid, and chlorophyll changes in the peel of Cox's Orange Pippin apples during ripening on and off the tree
8. Methods of measuring green colour and chlorophyll content of apple fruit
9. Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy
10. Nondestructive determination of chlorophyll content of leaves of a green and an aurea mutant of tobacco by reflectance measurements
11. Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy
12. Non-destructive optical detection of pigment changes during leaf senescence and fruit ripening
13. Segregation of 'Golden Delicious' apples for quality by light transmission
14. Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy
15. Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: Verification of the concentration of chlorophyll standards by atomic absorption spectroscopy
16. Nondestructive determination of internal quality in peaches and nectarines
17. A study of maturity indices for McIntosh apples
18. Data processing in analysis
19. The process chemometrics approach to chemical process fault detection and supervision
20. Background colour of nectarines during maturation on the tree
21. Comparative study on maturity prediction in 'Elstar' and 'Jonagold' apples