Analysis of zearalenone in wheat using high-performance liquid chromatography with fluorescence detection and/or enzyme-linked immunosorbent assay

Cereal Research Communications

Volumn 29, Issue 3-4, 2001, Pages 435-442

  Radova Z ^a   Hajslova J ^a   Kralova J ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

ELISA; Fusarium culmorum (W. G. Sm.) Sacc.; GPC; HPLC; Wheat varieties; Zearalenone

Indexed keywords

FUSARIUM; FUSARIUM CULMORUM; TRITICUM AESTIVUM;

EID: 0035672242     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543692     Document Type: Article

References (14)

1. Mycotoxins in food: Methods of analysis
2. Mycotoxins