Riboflavin Levels in Maternal Milk: The Influence of Vitamin B2 Status during the Third Trimester of Pregnancy

Journal of the American College of Nutrition

Volumn 18, Issue 4, 1999, Pages 324-329

  Ortega, Rosa M ^a   Quintas, M Elena ^a   López Sobaler, Ana M ^a   Requejo, Ana M ^a   Martínez, Rosa M ^b   Andrés, Pedro ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Hospital INSALUD   (Spain)

Author keywords

Lactation; Pregnancy; Riboflavin in milk; Riboflavin intake; EGR

Indexed keywords

RIBOFLAVIN;

ADULT; ARTICLE; BIRTH WEIGHT; BREAST MILK; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FETUS GROWTH; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HYPEROXIA; LACTATION; MAJOR CLINICAL STUDY; METABOLIC REGULATION; NUTRITIONAL REQUIREMENT; THIRD TRIMESTER PREGNANCY; VITAMIN BLOOD LEVEL;

EID: 0032791532     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1999.10718871     Document Type: Article

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