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Journal of Food Science

Volumn 56, Issue 6, 1991, Pages 1580-1585

Model for Fresh Produce Respiration in Modified Atmospheres Based on Principles of Enzyme Kinetics

(4) LEE, D S b HAGGAR, P E a LEE, J c YAM, K L a

a RUTGERS UNIVERSITY (United States)

b Kyungnam University (South Korea)

c MICHIGAN STATE UNIVERSITY (United States)

Author keywords

enzyme kinetics; fresh produce; modelling; modified atmo sphere; respiration

Indexed keywords

EID: 0001110286 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1991.tb08645.x Document Type: Article

Times cited : (236)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.