Storage and cultivar effects on shear compression values and esterified cell wall phenolics in carrots

Journal of Food Science

Volumn 66, Issue 9, 2001, Pages 1254-1256

  Beveridge, T ^a   Harrison, J E ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Carrot; Cell walls; Para hydroxybenzoic acid; Phenolics; Texture

Indexed keywords

DAUCUS CAROTA;

EID: 0035665135     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15197.x     Document Type: Article

References (11)

1. Simple measurement of phenolic esters in plant cell walls
2. Phenolics, lignin, peroxidase activity and increased firmness of damaged periparp of mangosteen fruit after impact
3. Carrot
4. Cell wall chemistry of carrots (Daucus carota Cv. Armstrong) during maturation and storage
5. The wall-bound phenolics of Chinese water chestnut (Eleocharis dulcis)
6. The wall bound phenolics of carrot cell walls
7. Postharvest changes in white asparagus cell wall during refrigerated storage
8. Replacement of postharvest moisture loss by recharging and its effect on subsequent moisture loss during short-term storage of carrots
9. A possible role for condensed tannins in bean hardening
10. Cell wall esterified phenolic dimers: Identification and quantification by reverse phase high performance liquid chromatography and diode array detection
11. Ferulic acid dehydrodimers in cell walls of Beta vulgaris and their possible role in texture