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Volumn 123, Issue 1, 1998, Pages 141-145

Replacement of postharvest moisture loss by recharging and its effect on subsequent moisture loss during short-term storage of carrots

Author keywords

Abrading; Daucus carota L.; Shelf life

Indexed keywords


EID: 0031974481     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.123.1.141     Document Type: Article
Times cited : (8)

References (13)
  • 1
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    • B.C. Ministry Agr. Fisheries, and Food, B.C., Canada
    • British Columbia Ministry of Agriculture, Fisheries and Food. 1992. Vegetable production guide for commercial growers, p. 42-47. B.C. Ministry Agr. Fisheries, and Food, B.C., Canada.
    • (1992) Vegetable Production Guide for Commercial Growers , pp. 42-47
  • 2
    • 38249018870 scopus 로고
    • Discolorations of carrot (Daucus carota L.) during wet chilling storage
    • den Outer, R.W. 1990. Discolorations of carrot (Daucus carota L.) during wet chilling storage. Sci. Hort. 41:201-207.
    • (1990) Sci. Hort. , vol.41 , pp. 201-207
    • Den Outer, R.W.1
  • 3
    • 11244276929 scopus 로고
    • Acceleration of enzymatic browning in carrot and parsnip roots by induced suberization
    • Dorrell, D.G. and B.B. Chubey 1972. Acceleration of enzymatic browning in carrot and parsnip roots by induced suberization. J. Amer. Hort. Sci. 97:110-111.
    • (1972) J. Amer. Hort. Sci. , vol.97 , pp. 110-111
    • Dorrell, D.G.1    Chubey, B.B.2
  • 4
    • 0000141144 scopus 로고
    • Development and anatomy of the fleshy storage organ of Daucus carota
    • Esau, K. 1940. Development and anatomy of the fleshy storage organ of Daucus carota. Hilgardia 13:175-225.
    • (1940) Hilgardia , vol.13 , pp. 175-225
    • Esau, K.1
  • 5
    • 0008912274 scopus 로고
    • Moisture loss of carrots under refrigerated storage
    • Lentz, C.P. 1966. Moisture loss of carrots under refrigerated storage. Food Technol. 20:201-204.
    • (1966) Food Technol. , vol.20 , pp. 201-204
    • Lentz, C.P.1
  • 6
    • 0000702360 scopus 로고
    • Temperature: Effects on metabolism
    • J. Weichmann (ed.). Marcel Dekker, New York
    • Phan, C.T. 1987. Temperature: Effects on metabolism, p. 173-180. In: J. Weichmann (ed.). Postharvest physiology of vegetables. Marcel Dekker, New York.
    • (1987) Postharvest Physiology of Vegetables , pp. 173-180
    • Phan, C.T.1
  • 7
    • 0027134214 scopus 로고
    • Influence of postharvest handling practices and dip treatments on development of black root rot on fresh market carrots
    • Punja, Z.K. and M.-M. Gaye 1993. Influence of postharvest handling practices and dip treatments on development of black root rot on fresh market carrots. Plant Dis. 77:989-995.
    • (1993) Plant Dis. , vol.77 , pp. 989-995
    • Punja, Z.K.1    Gaye, M.-M.2
  • 10
    • 0042908807 scopus 로고
    • Root vegetables
    • J. Weichmann (ed.). Marcel Dekker, New York
    • Stoll, K. and J. Weichmann 1987. Root vegetables, p. 541-553. In: J. Weichmann (ed.). Postharvest physiology of vegetables. Marcel Dekker, New York.
    • (1987) Postharvest Physiology of Vegetables , pp. 541-553
    • Stoll, K.1    Weichmann, J.2
  • 11
    • 0010454393 scopus 로고
    • Water vapour pressure
    • J. Weichmann (ed.). Marcel Dekker, New York
    • van den Berg, L. 1987. Water vapour pressure, p. 203-230. In: J. Weichmann (ed.). Postharvest physiology of vegetables. Marcel Dekker, New York.
    • (1987) Postharvest Physiology of Vegetables , pp. 203-230
    • Van den Berg, L.1
  • 13
    • 0011987557 scopus 로고
    • Short pre-storage exposures to high carbon dioxide or low oxygen atmospheres for the storage of some vegetables
    • Wills, R.B.H., P. Wimalasiri, and K.J. Scott 1979. Short pre-storage exposures to high carbon dioxide or low oxygen atmospheres for the storage of some vegetables. HortScience 14:528-530.
    • (1979) HortScience , vol.14 , pp. 528-530
    • Wills, R.B.H.1    Wimalasiri, P.2    Scott, K.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.