Quality management system as a tool of process control for food and agro industries

Hungarian Journal of Industrial Chemistry

Volumn 29, Issue 2, 2001, Pages 135-138

  Kollar G ^a   Syposs, Z ^a   Viczian G ^a,b   Meszaros L ^a   Kollar Hunek K ^a,b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Customer requirements and satisfaction; Food and agro industries; Internet forms; ISO 9001:2000; Quality Management

Indexed keywords

CUSTOMER SATISFACTION; DATA ACQUISITION; FOOD PRODUCTS PLANTS; INTERNET; STANDARDS; STATISTICAL PROCESS CONTROL;

QUALITY MANAGEMENT SYSTEMS;

TOTAL QUALITY MANAGEMENT;

EID: 0035662812     PISSN: 01330276     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. EVANS J. R. and LINDSAY W. M.: The management and control of quality, West Publ. Co., New York, 1993
2. KOLLÁR G., VICZIÁN Zs., FÜSTÖS Zs. and KOLLÁR-HUNEK K.: Quality assurance systems and information technology in bioengineering, Hung. J. Ind. Chem., 1999, 27, 63
3. KOLLÁR G., VICZIÁN Zs., FÜSTÖS Zs. and HUNEK K.: Problems and results of computer aided QAS in food industry and bioengineering, Computers & Chem. Eng., 1999, 23, 687
4. KOLLÁR G., VICZIÁN Zs., SYPOSS Z., FÜSTÖS Zs. and DIÓSPATONYI I.: Quality assurance, information technology and bioindustry, Hung. J. Ind. Chem., 2000, 28, 162
5. VICZIÁN G.: Diploma work Budapest University of Economical sciences, 1998
6. ISO/CD2 9001:2000, Quality Management Systems - Requirements, ISO/TC 176/SC 2/N 434, 1999