Quality assurance, information technology and bioindustry

Hungarian Journal of Industrial Chemistry

Volumn 28, Issue 4, 2000, Pages 317-320

  Kollar G ^a   Viczian Zs ^b   Syposs, Z ^a   Fustos Zs ^a   Diospatonyi I ^b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; BIOTECHNOLOGY; COMPUTER AIDED ANALYSIS; FOOD PRODUCTS; QUALITY ASSURANCE;

HORTICULTURE; PERISHABLE BIO-PRODUCTS;

INFORMATION TECHNOLOGY;

EID: 0034431301     PISSN: 01330276     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. DIÓSPATONYI I., HORVAI GY., TÓTH N., VICZIÁN G. and SCHAY D.: Comp.Chem.Eng.Suppl., 1999, 23, 623
2. EVANS J.R. and LINDSAY W.M.: The management and control of quality, West Publ. Co., New York 1993
3. KOLLÁR G., VICZIÁN ZS., FÜSTÖS ZS. and KOLLÁR-HUNEK K.: Hung.J.Ind.Chem., 1999, 27, 63
4. KOLLÁR G., VICZIÁN ZS., FÜSTÖS ZS. and HUNEK K.: Comp.Chem.Eng.Suppl., 1999, 23, 687
5. TÓTH N., VICZIÁN G., VICZIÁN ZS. and DIÓSPATONYI I.: Hung. J.Ind.Chem., 1999, 27, 57
6. VICZIÁN ZS.: PhD Thesis, University of Technology and Economics, Budapest, 2000