Bacterial spot (Xanthomonas campestris pv. vesicatoria) of tomato and sweet pepper in Tanzania

Plant Pathology

Volumn 50, Issue 6, 2001, Pages 810-

  Blacka, R ^a   Seal, S ^a   Abubakar, Zakia ^b   Nono Womdim, R ^c   Swai, I ^d  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

^b Plant Protection Division   (Tanzania)

^c Asian Vegetable Research and Development Center   (Tanzania)

^d Horti Tengeru   (Tanzania)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DISEASE;

TANZANIA;

BACTERIA (MICROORGANISMS); CAPSICUM ANNUUM VAR. ANNUUM; LYCOPERSICON ESCULENTUM; XANTHOMONAS; XANTHOMONAS CAMPESTRIS; XANTHOMONAS CAMPESTRIS PV. VESICATORIA;

EID: 0035661588     PISSN: 00320862     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3059.2001.00633.x     Document Type: Article

References (4)

1. Data sheets on quarantine organisms, no. 45. Xanthomonas campestris pv. vesicatoria
2. Wilt pathogens of Solanaceae in Tanzania: Clavibacter michiganensis pv. michiganensis, Pseudomonas corrugata, and Ralstonia solanacearum
3. Systematic analysis of xanthomonads (Xanthomonas spp.) associated with pepper and tomato lesions
4. Tween media for semiselective isolation of Xanthomonas campestris pv. vesicatoria from soil and plant material