Systematic analysis of xanthomonads (Xanthomonas spp.) associated with pepper and tomato lesions

International Journal of Systematic and Evolutionary Microbiology

Volumn 50, Issue 3, 2000, Pages 1211-1219

  Jones, J B ^a,b   Bouzar, H ^a,c   Stall, R E ^b   Almira, E C ^b   Roberts, P D ^a   Bowen, B W ^b   Sudberry, J ^a   Strickler, P M ^a   Chun, J ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c Setor de Melhoramento Genético Hortaliças Tomate   (United States)

Author keywords

APIZYM; Bacterial taxonomy; Fluorimetric DNA hybridization; Phylogenetic analysis; Pulsed field gel electrophoresis

Indexed keywords

ARTICLE; DNA HYBRIDIZATION; ENZYME ACTIVITY; EVOLUTION; FLUOROMETRY; GENOME; HUMIDITY; NUCLEOTIDE SEQUENCE; PEPPER; PHYLOGENY; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION FRAGMENT; RNA SEQUENCE; TAXONOMY; TOMATO; XANTHOMONAS; XANTHOMONAS AXONOPODIS; XANTHOMONAS VESICATORIA;

ANIMALIA; BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; NEGIBACTERIA; XANTHOMONAS; XANTHOMONAS AXONOPODIS; XANTHOMONAS AXONOPODIS PV. VESICATORIA; XANTHOMONAS GARDNERI; XANTHOMONAS VESICATORIA;

EID: 0034034096     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/00207713-50-3-1211     Document Type: Article

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