Changes of volatiles in soy sauce-stewed pork during cold storage and reheating

Journal of the Science of Food and Agriculture

Volumn 81, Issue 15, 2001, Pages 1547-1552

  Liu, T T ^a   Yang, T S ^a   Wu, C M ^b  

^a CHUNGTAI INST HLTH SCI TECHNOL   (Taiwan)

^b Huang Kung Institute of Technology   (Taiwan)

Author keywords

Cold storage; Pork; Reheating; Soy sauce; Stewing; Volatiles

Indexed keywords

FOOD PROCESSING;

EID: 0035658884     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.978     Document Type: Article

References (25)

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