Non-destructive detection of peanut off-flavors using an electronic nose

Transactions of the American Society of Agricultural Engineers

Volumn 44, Issue 4, 2001, Pages 939-944

  Osborn, G S ^a   Lacey, R E ^a   Singleton, J A ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Aroma; Curing; Electronic nose; Off flavor; Peanut

Indexed keywords

DATA REDUCTION; GAS CHROMATOGRAPHY; METHANOL; SPURIOUS SIGNAL NOISE;

KERNELS;

FLAVORS;

NONDESTRUCTIVE TESTING; NUT;

ARACHIS HYPOGAEA;

EID: 0035657294     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. S410.1. Moisture measurement-Peanuts
2. Engineering research in peanut curing
3. Equipment and procedures to measure peanut headspace volatiles
4. The hull-scrape method to determine when to dig peanuts
5. A method to detect peanut off-flavors using an electronic nose
6. Effects of induced low-temperature stress on raw peanuts
7. A non-destructive method for determining peanut pod maturity